Nutrition & Food

·

Study

5% Mushroom Powder Makes More Nutritious Cookies

5% Mushroom Powder Makes More Nutritious Cookies

What they found

Adding 5% mushroom powder to cookies raised protein, fiber and antioxidants, with 90-day shelf stability.

Adding 5% mushroom powder to cookies raised protein, fiber and antioxidants, with 90-day shelf stability.

The number

5% mushroom powder

How solid is it?

Lab dish

Lab dish

Lab – food formulation

Lab – food formulation

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

ResearchGate

ResearchGate

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Mushroom-Fortified Cookies

Mushroom-Fortified Cookies

Adding 5% mushroom powder (not mushroom extract powder) to cookies increased protein, fiber, and antioxidants while maintaining good texture and taste. The cookies remained shelf-stable for 90 days.

Adding 5% mushroom powder (not mushroom extract powder) to cookies increased protein, fiber, and antioxidants while maintaining good texture and taste. The cookies remained shelf-stable for 90 days.

Colon Cancer Fighter, Brain Detox, and Fungi for Weight Loss

Read the original study ↗

Get Shroom Scan

Next study

Lung Oyster Mushrooms Thrive on Recycled Mushroom Substrate ›

Shroom Scan · Every Friday

Get Studies Like This, Translated, Every Week

Ten new studies a week, each boiled down to what it found and why it matters to you. Free, and one click to leave.

See what's inside →