Nutrition & Food

·

Study

Adding Mushrooms to Cheese Spread Boosts Protein and Fiber

Adding Mushrooms to Cheese Spread Boosts Protein and Fiber

Mushroom

What they found

Adding mushrooms to spreadable cheese increased protein, fiber and antioxidants and improved taste.

Adding mushrooms to spreadable cheese increased protein, fiber and antioxidants and improved taste.

How solid is it?

Field study

Field study

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

sjas.journals.ekb.eg

sjas.journals.ekb.eg

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Cheesy Improvements

Cheesy Improvements

Adding fresh or dried mushrooms to processed spreadable cheese increased protein, fiber, and antioxidant levels while improving texture and taste. This affordable, accessible upgrade shows how mushrooms can enhance everyday foods for better nutrition and flavor.

Adding fresh or dried mushrooms to processed spreadable cheese increased protein, fiber, and antioxidant levels while improving texture and taste. This affordable, accessible upgrade shows how mushrooms can enhance everyday foods for better nutrition and flavor.

Brain Repair, Liver Defense, Psilocybin Equity Break

Read the original study ↗

Get Shroom Scan

Next study

Herbal Supplement Waste Can Partly Replace Sawdust for Oysters ›

Shroom Scan · Every Friday

Get Studies Like This, Translated, Every Week

Ten new studies a week, each boiled down to what it found and why it matters to you. Free, and one click to leave.

See what's inside →