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Alison Roman's Tangy Roasted Mushrooms Recipe

Alison Roman's Tangy Roasted Mushrooms Recipe

What they found

Shroomer's go-to recipe: roast 2 pounds of torn mushrooms 20 minutes at 425°F, then marinate with vinegar and shallots.

Shroomer's go-to recipe: roast 2 pounds of torn mushrooms 20 minutes at 425°F, then marinate with vinegar and shallots.

The number

2 pounds of mushrooms

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

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Covered in Shroom Scan

Section

GROWING GOURMET

GROWING GOURMET

As it ran in Shroom Scan

The Best Roasted Mushrooms

The Best Roasted Mushrooms

I’ve cooked a recipe from Alison Roman’s arsenal for Tangy Roasted Mushrooms for the last five years. Take 2 pounds of mushrooms, tear with your hands, toss in olive oil and seasonings, and roast for 20 minutes at 425°F. Once roasted, add to a jar with vinegar and sliced shallots or white onions. Enjoy with goat cheese on bread, top your salads with them or just eat them by the spoonful.

I’ve cooked a recipe from Alison Roman’s arsenal for Tangy Roasted Mushrooms for the last five years. Take 2 pounds of mushrooms, tear with your hands, toss in olive oil and seasonings, and roast for 20 minutes at 425°F. Once roasted, add to a jar with vinegar and sliced shallots or white onions. Enjoy with goat cheese on bread, top your salads with them or just eat them by the spoonful.

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