Immunity & Infection

·

Study

Apples Fermented With Reishi and Lion’s Mane Reduce Inflammation

Apples Fermented With Reishi and Lion’s Mane Reduce Inflammation

Reishi, Lion's mane, Schizophyllum commune

What they found

Young apples fermented with fungi including reishi and lion’s mane yielded 33.56% mycoprotein and three anti-inflammatory peptides.

Young apples fermented with fungi including reishi and lion’s mane yielded 33.56% mycoprotein and three anti-inflammatory peptides.

The number

33.56% yield

How solid is it?

Lab dish

Lab dish

In vitro (lab dish)

In vitro (lab dish)

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Schizophyllum commune DS1, Ganoderma lucidum, Hericium erinaceus

Schizophyllum commune DS1, Ganoderma lucidum, Hericium erinaceus

Compound

peptides

peptides

Published in

International Journal of Biological Macromolecules

International Journal of Biological Macromolecules

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

Apples for Inflammation

Apples for Inflammation

Young apples fermented with Schizophyllum commune DS1, reishi (Ganoderma lucidum), and lion’s mane (Hericium erinaceus) produced high-quality mycoprotein with 33.56% yield and revealed three anti-inflammatory peptides that, when tested in lab conditions, reduced inflammation markers like NO, IL-6, and IL-1β.

Young apples fermented with Schizophyllum commune DS1, reishi (Ganoderma lucidum), and lion’s mane (Hericium erinaceus) produced high-quality mycoprotein with 33.56% yield and revealed three anti-inflammatory peptides that, when tested in lab conditions, reduced inflammation markers like NO, IL-6, and IL-1β.

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