Nutrition & Food

·

Study

Black Poplar Mushroom Goat Milk Drink Slows Cancer Cells

Black Poplar Mushroom Goat Milk Drink Slows Cancer Cells

Black poplar mushroom

What they found

Goat skim milk blended with black poplar mushroom slowed cancer cell growth and fought harmful microbes.

Goat skim milk blended with black poplar mushroom slowed cancer cell growth and fought harmful microbes.

How solid is it?

Lab dish

Lab dish

Lab – cell study

Lab – cell study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Agrocybe aegerita

Agrocybe aegerita

Published in

Foods

Foods

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Mushroom Milk With Benefits

Mushroom Milk With Benefits

Blending goat’s skim milk with black poplar mushroom (Agrocybe aegerita) created a drink that slowed cancer cell growth, reduced inflammation, and supported skin healing. It also fought off harmful bacteria and fungi, all while keeping the texture and taste you'd want in a functional food.

Blending goat’s skim milk with black poplar mushroom (Agrocybe aegerita) created a drink that slowed cancer cell growth, reduced inflammation, and supported skin healing. It also fought off harmful bacteria and fungi, all while keeping the texture and taste you'd want in a functional food.

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