Nutrition & Food

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Study

Champignon and Reishi Polysaccharides Enrich Yogurt

Champignon and Reishi Polysaccharides Enrich Yogurt

Champignon, Reishi

What they found

Adding champignon and reishi polysaccharides improved yogurt's nutritional profile.

Adding champignon and reishi polysaccharides improved yogurt's nutritional profile.

How solid is it?

Lab dish

Lab dish

Lab – food formulation

Lab – food formulation

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Compound

polysaccharides

polysaccharides

Published in

ProQuest

ProQuest

Covered in Shroom Scan

Section

GROWING GOURMET

GROWING GOURMET

As it ran in Shroom Scan

Yogurt Benefits

Yogurt Benefits

Polysaccharides from champignon and reishi mushrooms significantly enhance yogurt’s nutritional profile. Champignon contributes about 6% carbohydrates and 6.2% proteins, while reishi offers a robust 30% carbohydrates and 12.6% proteins.

Polysaccharides from champignon and reishi mushrooms significantly enhance yogurt’s nutritional profile. Champignon contributes about 6% carbohydrates and 6.2% proteins, while reishi offers a robust 30% carbohydrates and 12.6% proteins.

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