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Dutch Startup GRO Grows Oyster Mushrooms on Coffee Waste

Dutch Startup GRO Grows Oyster Mushrooms on Coffee Waste

Oyster mushroom

What they found

Dutch startup GRO collects cafe coffee grounds to grow oyster mushrooms.

Dutch startup GRO collects cafe coffee grounds to grow oyster mushrooms.

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Shroomer

Shroomer

Covered in Shroom Scan

Section

ECOLOGY & CONSERVATION

ECOLOGY & CONSERVATION

As it ran in Shroom Scan

Coffee to Mushrooms

Coffee to Mushrooms

Dutch startup GRO is revolutionizing sustainability by using coffee waste to cultivate oyster mushrooms, transforming your morning coffee grounds into a key ingredient for eco-friendly dining solutions. They collaborate with local cafes and restaurants to repurpose coffee waste, closing the loop with minimal ecological impact.

Dutch startup GRO is revolutionizing sustainability by using coffee waste to cultivate oyster mushrooms, transforming your morning coffee grounds into a key ingredient for eco-friendly dining solutions. They collaborate with local cafes and restaurants to repurpose coffee waste, closing the loop with minimal ecological impact.

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