Nutrition & Food

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Study

Enzyme-Treated Oyster Mushrooms Yield Antioxidant Peptides

Enzyme-Treated Oyster Mushrooms Yield Antioxidant Peptides

Oyster mushroom

What they found

Enzyme-treated oyster mushrooms produced antioxidant peptides that grew stronger after digestion.

Enzyme-treated oyster mushrooms produced antioxidant peptides that grew stronger after digestion.

How solid is it?

Lab dish

Lab dish

In vitro (lab dish)

In vitro (lab dish)

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Compound

peptides

peptides

Published in

Food and Humanity

Food and Humanity

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

Peptide Power

Peptide Power

Enzyme-treated oyster mushrooms create antioxidant peptides that fight aging and disease—growing even stronger after digestion.

Enzyme-treated oyster mushrooms create antioxidant peptides that fight aging and disease—growing even stronger after digestion.

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