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First Fungi-Based Dairy-Free Yogurt Reaches Whole Foods

First Fungi-Based Dairy-Free Yogurt Reaches Whole Foods

What they found

Nature's Fynd launched Fy Yogurt, a dairy-free yogurt made from Yellowstone fungi, sold at Whole Foods.

Nature's Fynd launched Fy Yogurt, a dairy-free yogurt made from Yellowstone fungi, sold at Whole Foods.

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Nature's Fynd

Nature's Fynd

Covered in Shroom Scan

Section

Around the web

Around the web

As it ran in Shroom Scan

Nature’s Fynd has launched the world's first fungi-based, dairy-free yogurt. Fy Yogurt is made from fungi originating from Yellowstone National Park and is now available at Whole Foods Market stores in the U.S. It delightfully comes in in strawberry, peach, and vanilla flavors, and doesn’t contain cow milk, nuts, oats, coconut milk, or soy.

Nature’s Fynd has launched the world's first fungi-based, dairy-free yogurt. Fy Yogurt is made from fungi originating from Yellowstone National Park and is now available at Whole Foods Market stores in the U.S. It delightfully comes in in strawberry, peach, and vanilla flavors, and doesn’t contain cow milk, nuts, oats, coconut milk, or soy.

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