Nutrition & Food

·

Study

Golden Ear Mushroom Adds Fiber and Antioxidants to Noodles

Golden Ear Mushroom Adds Fiber and Antioxidants to Noodles

Golden ear mushroom

What they found

Golden ear mushroom raised fiber and antioxidant activity in fortified noodles while slightly lowering protein.

Golden ear mushroom raised fiber and antioxidant activity in fortified noodles while slightly lowering protein.

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Naematelia aurantialba

Naematelia aurantialba

Published in

Journal of Food Measurement and Characterization

Journal of Food Measurement and Characterization

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Nutrient-Enriched Noodles

Nutrient-Enriched Noodles

Golden ear mushroom (Naematelia aurantialba) increased fiber and fat in fortified noodles, while slightly reducing protein. Antioxidant activity rose significantly, and texture improved with hardness reaching ~8689 g and chewiness ~6369 g when optimized. This upgrades everyday foods with more fiber and antioxidants while maintaining usable texture.

Golden ear mushroom (Naematelia aurantialba) increased fiber and fat in fortified noodles, while slightly reducing protein. Antioxidant activity rose significantly, and texture improved with hardness reaching ~8689 g and chewiness ~6369 g when optimized. This upgrades everyday foods with more fiber and antioxidants while maintaining usable texture.

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