Nutrition & Food

·

Study

King Oyster Powder Makes Pasta More Nutritious

King Oyster Powder Makes Pasta More Nutritious

King oyster

What they found

Adding 8.62% king oyster powder to pasta boosted fiber, antioxidants and gut-friendly bifidobacteria.

Adding 8.62% king oyster powder to pasta boosted fiber, antioxidants and gut-friendly bifidobacteria.

The number

8.62% king oyster mushroom powder

How solid is it?

Lab dish

Lab dish

Lab – food formulation

Lab – food formulation

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Pleurotus eryngii

Pleurotus eryngii

Published in

Antioxidants

Antioxidants

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Mushroom-Fortified Pasta

Mushroom-Fortified Pasta

Adding 8.62% king oyster mushroom powder (Pleurotus eryngii) to durum wheat pasta boosted fiber, antioxidants, and gut-friendly bifidobacteria while maintaining taste. Despite regulatory limits on health claims, consumer acceptance remained high.

Adding 8.62% king oyster mushroom powder (Pleurotus eryngii) to durum wheat pasta boosted fiber, antioxidants, and gut-friendly bifidobacteria while maintaining taste. Despite regulatory limits on health claims, consumer acceptance remained high.

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