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Kynda Factory Will Turn Food Waste Into Mycelium Meat in 48 Hours

Kynda Factory Will Turn Food Waste Into Mycelium Meat in 48 Hours

What they found

Germany's Kynda is building a factory to ferment food waste byproducts into mycelium 'meat' in 48 hours.

Germany's Kynda is building a factory to ferment food waste byproducts into mycelium 'meat' in 48 hours.

The number

in just 48 hours

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Green Queen

Green Queen

Covered in Shroom Scan

Section

GROWING GOURMET

GROWING GOURMET

As it ran in Shroom Scan

My Kynda Burger

My Kynda Burger

Germany’s Kynda is building a factory to turn food waste byproducts (soy-, oat- and rice-okara) into “meat” in just 48 hours.

Germany’s Kynda is building a factory to turn food waste byproducts (soy-, oat- and rice-okara) into “meat” in just 48 hours.

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