Nutrition & Food

·

Study

Milky Mushroom Flour Boosts Kombucha Nutrients

Milky Mushroom Flour Boosts Kombucha Nutrients

Milky mushroom

What they found

Adding milky mushroom flour and hemp leaves increased kombucha’s phenolic and flavonoid content.

Adding milky mushroom flour and hemp leaves increased kombucha’s phenolic and flavonoid content.

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

PeerJ

PeerJ

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Kombucha Mushroom Power

Kombucha Mushroom Power

A study found adding milky mushroom flour and hemp leaves to kombucha enhances its phytonutrient quality. The fermented drink showed increased total phenolic and flavonoid content, particularly in samples with milky mushroom flour.

A study found adding milky mushroom flour and hemp leaves to kombucha enhances its phytonutrient quality. The fermented drink showed increased total phenolic and flavonoid content, particularly in samples with milky mushroom flour.

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