Gut & Digestion

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Study

Morel Stem Polysaccharides Protected Mice From Colitis

Morel Stem Polysaccharides Protected Mice From Colitis

Morel

What they found

Morel stem polysaccharides reduced ulcerative colitis severity in mice and increased beneficial gut bacteria.

Morel stem polysaccharides reduced ulcerative colitis severity in mice and increased beneficial gut bacteria.

How solid is it?

Animal

Animal

Animal

Animal

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Morchella spp.

Morchella spp.

Compound

polysaccharides

polysaccharides

Published in

Food Production, Processing and Nutrition

Food Production, Processing and Nutrition

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

Inflammation Relief

Inflammation Relief

Polysaccharides extracted from morel mushroom stems (Morchella spp.) significantly protected against ulcerative colitis in mice by reducing weight loss, lowering disease activity, and repairing colon tissue damage. The treatment decreased inflammatory markers in the colon, strengthened the gut barrier, and reshaped the microbiome by increasing beneficial bacteria like Lactobacillus while boosting short-chain fatty acid production, key for intestinal healing.

Polysaccharides extracted from morel mushroom stems (Morchella spp.) significantly protected against ulcerative colitis in mice by reducing weight loss, lowering disease activity, and repairing colon tissue damage. The treatment decreased inflammatory markers in the colon, strengthened the gut barrier, and reshaped the microbiome by increasing beneficial bacteria like Lactobacillus while boosting short-chain fatty acid production, key for intestinal healing.

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