Boozy shrooms Last Wednesday, we rounded up some exquisite gourmet mushroom and wine pairings. This week, we’re taking it further with shroomer’s favorite mushroom-infused cocktail recipes that will bring out your inner myco-mixologist! If you’re looking to add some unique depth of flavor to some of your favorite classic drinks, look no further: - Atlas Shrubbed Chanterelle-infused gin, shiitake shrub, and vermouth become a refreshing mix of sweet, sour, and savory flavors. - Black Truffle Negroni This Negroni recipe from Foodpairing is an excellent way to experience the indulgent complexity of black truffles. - Mushroom Cognac Crusta Cognac, orange liqueur, and lemon juice with a savory mushroom syrup … need I say more?