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New York City Opens Its First All-Mushroom Restaurant

New York City Opens Its First All-Mushroom Restaurant

Lion's Mane

What they found

Third Kingdom, NYC's first mushroom-focused restaurant, opened with an all-fungus menu including a Lion's Mane dumpling.

Third Kingdom, NYC's first mushroom-focused restaurant, opened with an all-fungus menu including a Lion's Mane dumpling.

The number

50-seat restaurant

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Overthrow Hospitality

Overthrow Hospitality

Covered in Shroom Scan

Section

Around the web

Around the web

As it ran in Shroom Scan

New York City’s first mushroom-focused restaurant, Third Kingdom, opens on February 1st. The moody, Gothic aesthetic is a 50-seat restaurant with handmade Spalted Maple wood tables and mushroom artwork. Menu items include a Lion’s Mane dumpling and a weekly rotating “Forager’s Corner.” Chef Juan Pajarito heads the all-fungus menu.

New York City’s first mushroom-focused restaurant, Third Kingdom, opens on February 1st. The moody, Gothic aesthetic is a 50-seat restaurant with handmade Spalted Maple wood tables and mushroom artwork. Menu items include a Lion’s Mane dumpling and a weekly rotating “Forager’s Corner.” Chef Juan Pajarito heads the all-fungus menu.

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