Nutrition & Food

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Study

Oyster Mushroom Flour Doubles Protein in Biscuits

Oyster Mushroom Flour Doubles Protein in Biscuits

Oyster mushroom

What they found

Replacing part of the wheat flour with oyster mushroom powder doubled biscuit protein; a 20% blend tasted best.

Replacing part of the wheat flour with oyster mushroom powder doubled biscuit protein; a 20% blend tasted best.

The number

A 20% blend

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Foods

Foods

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Protein Boosts

Protein Boosts

Replacing part of wheat flour with oyster mushroom powder doubled protein and added fiber to biscuits. A 20% blend had the best taste and texture, staying fresh for two months.

Replacing part of wheat flour with oyster mushroom powder doubled protein and added fiber to biscuits. A 20% blend had the best taste and texture, staying fresh for two months.

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