Metabolic & Heart

·

Study

Oyster Mushroom Protein Helps Diabetic Mice Lose Weight

Oyster Mushroom Protein Helps Diabetic Mice Lose Weight

Oyster mushroom

What they found

Mice given ostreolysin from oyster mushrooms lost 14% body weight and had a 35% drop in insulin resistance.

Mice given ostreolysin from oyster mushrooms lost 14% body weight and had a 35% drop in insulin resistance.

The number

lost 14% body weight and had a 35% drop in insulin resistance

How solid is it?

Animal

Animal

Animal

Animal

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Pleurotus ostreatus

Pleurotus ostreatus

Compound

ostreolysin

ostreolysin

Published in

Cell Biochemistry and Function

Cell Biochemistry and Function

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

Fat Browning Boost

Fat Browning Boost

Ostreolysin, a protein from oyster mushrooms (Pleurotus ostreatus), helped diabetic mice lose weight and improve insulin resistance by triggering “fat browning,” or the conversion of white fat into energy-burning beige fat. Mice given the mushroom-derived protein lost 14% body weight and had a 35% drop in insulin resistance. https://pubmed.ncbi.nlm.nih.gov/40626523/

Ostreolysin, a protein from oyster mushrooms (Pleurotus ostreatus), helped diabetic mice lose weight and improve insulin resistance by triggering “fat browning,” or the conversion of white fat into energy-burning beige fat. Mice given the mushroom-derived protein lost 14% body weight and had a 35% drop in insulin resistance. https://pubmed.ncbi.nlm.nih.gov/40626523/

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