Nutrition & Food

·

Study

Paddy Straw Mushrooms Are Packed With Antioxidants

Paddy Straw Mushrooms Are Packed With Antioxidants

Paddy straw mushrooms

What they found

Paddy straw mushrooms are rich in antioxidants and fruit above 80°F within a week of spawning.

Paddy straw mushrooms are rich in antioxidants and fruit above 80°F within a week of spawning.

The number

above 80°F in as little as a week

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Volvariella volvacea

Volvariella volvacea

Published in

afjbs.com

afjbs.com

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

A Tropical Strain

A Tropical Strain

Paddy straw mushrooms (Volvariella volvacea) were shown to be packed with powerful antioxidants that help combat oxidative stress, a key factor in aging and disease. Live in a hot climate? They thrive in intense summer heat and fruit above 80°F in as little as a week after spawning.

Paddy straw mushrooms (Volvariella volvacea) were shown to be packed with powerful antioxidants that help combat oxidative stress, a key factor in aging and disease. Live in a hot climate? They thrive in intense summer heat and fruit above 80°F in as little as a week after spawning.

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