Metabolic & Heart

·

Study

Probiotic-Fermented Oyster Mushrooms Reduced Diet-Induced Obesity

Probiotic-Fermented Oyster Mushrooms Reduced Diet-Induced Obesity

Oyster mushroom

What they found

Oyster mushrooms fermented with Lactobacillus rhamnosus better regulated high-fat-diet obesity via gut health and lipid metabolism.

Oyster mushrooms fermented with Lactobacillus rhamnosus better regulated high-fat-diet obesity via gut health and lipid metabolism.

How solid is it?

Animal

Animal

Animal – diet-induced obesity model

Animal – diet-induced obesity model

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Royal Society of Chemistry

Royal Society of Chemistry

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

Weight Management

Weight Management

A new study explores the potential of Lactobacillus rhamnosus-fermented oyster mushrooms (FOM) in reducing obesity caused by a high-fat diet. The research found that FOM better regulated obesity by targeting gut health, lipid metabolism, and reducing inflammatory markers.

A new study explores the potential of Lactobacillus rhamnosus-fermented oyster mushrooms (FOM) in reducing obesity caused by a high-fat diet. The research found that FOM better regulated obesity by targeting gut health, lipid metabolism, and reducing inflammatory markers.

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