Nutrition & Food

·

Study

Reishi Powder Boosts Fiber and Antioxidants in Sponge Cake

Reishi Powder Boosts Fiber and Antioxidants in Sponge Cake

Reishi

What they found

Sponge cake with 2% reishi powder had the best taste ratings while adding fiber and antioxidants.

Sponge cake with 2% reishi powder had the best taste ratings while adding fiber and antioxidants.

The number

2% mushroom powder

How solid is it?

Lab dish

Lab dish

Lab – food formulation

Lab – food formulation

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Ganoderma lucidum

Ganoderma lucidum

Published in

hsr.mui.ac.ir

hsr.mui.ac.ir

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Reishi Sponge Cake

Reishi Sponge Cake

Adding reishi (Ganoderma lucidum) mushroom powder to sponge cake significantly boosts fiber and antioxidants, while maintaining texture and taste. Cakes with 2% mushroom powder had the best sensory ratings, while higher amounts increased moisture, porosity, and health benefits.

Adding reishi (Ganoderma lucidum) mushroom powder to sponge cake significantly boosts fiber and antioxidants, while maintaining texture and taste. Cakes with 2% mushroom powder had the best sensory ratings, while higher amounts increased moisture, porosity, and health benefits.

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