Cultivation

·

Study

Rotating Rice With Wine Cap Mushrooms Cuts Emissions

Rotating Rice With Wine Cap Mushrooms Cuts Emissions

Wine cap

What they found

Rotating rice with Stropharia rugosoannulata boosted soil carbon by 30% and rice yield by 16%.

Rotating rice with Stropharia rugosoannulata boosted soil carbon by 30% and rice yield by 16%.

The number

boosting soil carbon by 30% and rice yield by 16%

How solid is it?

Field study

Field study

Field/ecology

Field/ecology

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Stropharia rugosoannulata

Stropharia rugosoannulata

Published in

European Journal of Agronomy

European Journal of Agronomy

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Cutting Emissions

Cutting Emissions

Rotating rice with Stropharia rugosoannulata mushrooms reduced greenhouse gas emissions, boosting soil carbon by 30% and rice yield by 16%.

Rotating rice with Stropharia rugosoannulata mushrooms reduced greenhouse gas emissions, boosting soil carbon by 30% and rice yield by 16%.

Seizures Reduced 99%

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