Nutrition & Food

·

Study

Shiitake Waste Improves Laying Hen Health

Shiitake Waste Improves Laying Hen Health

Shiitake

What they found

Adding shiitake waste powder to hen feed lowered cholesterol and triglycerides and boosted antioxidant enzymes.

Adding shiitake waste powder to hen feed lowered cholesterol and triglycerides and boosted antioxidant enzymes.

How solid is it?

Animal

Animal

Animal

Animal

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Lentinula edodes

Lentinula edodes

Published in

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Hen Health Boost

Hen Health Boost

Shiitake mushroom (Lentinula edodes) waste powder added to laying-hen feed improved blood lipid profiles, antioxidant status, and immune markers while supporting normal egg production. Hens showed lower cholesterol and triglycerides and higher antioxidant enzyme activity compared with controls, indicating better metabolic and immune balance. This shows discarded shiitake by-products can be reused as a functional feed ingredient instead of waste.

Shiitake mushroom (Lentinula edodes) waste powder added to laying-hen feed improved blood lipid profiles, antioxidant status, and immune markers while supporting normal egg production. Hens showed lower cholesterol and triglycerides and higher antioxidant enzyme activity compared with controls, indicating better metabolic and immune balance. This shows discarded shiitake by-products can be reused as a functional feed ingredient instead of waste.

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