Nutrition & Food

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Study

Song-Hwa Mushroom Makes a Soy-Free Vegan Sausage

Song-Hwa Mushroom Makes a Soy-Free Vegan Sausage

Song-hwa mushroom

What they found

A soy-free vegan sausage made with song-hwa mushrooms matched commercial sausage texture and other vegan options.

A soy-free vegan sausage made with song-hwa mushrooms matched commercial sausage texture and other vegan options.

How solid is it?

Field study

Field study

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Food Chemistry

Food Chemistry

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Mushroom Sausage Upgrade

Mushroom Sausage Upgrade

Researchers developed a soy-free vegan sausage using song-hwa mushrooms and plant-based binders. The result was a product with similar water retention and texture to commercial sausages, plus a natural umami flavor. It was slightly less preferred than meat, but on par with other vegan options.

Researchers developed a soy-free vegan sausage using song-hwa mushrooms and plant-based binders. The result was a product with similar water retention and texture to commercial sausages, plus a natural umami flavor. It was slightly less preferred than meat, but on par with other vegan options.

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