Nutrition & Food

·

Study

Split Gill Mushroom and Tempeh Make Better Herbal Sausages

Split Gill Mushroom and Tempeh Make Better Herbal Sausages

Split gill mushroom

What they found

A 3:1 tempeh-to-split-gill mushroom blend matched chicken sausage in taste and improved antioxidant activity and shelf life.

A 3:1 tempeh-to-split-gill mushroom blend matched chicken sausage in taste and improved antioxidant activity and shelf life.

How solid is it?

Field study

Field study

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Schizophyllum commune

Schizophyllum commune

Published in

li04.tci-thaijo.org

li04.tci-thaijo.org

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Split Gill + Tempeh

Split Gill + Tempeh

Split gill mushrooms (Schizophyllum commune) combined with tempeh boosted antioxidant activity and shelf life in herbal sausages. The best blend (3 parts tempeh to 1 part mushroom) matched chicken sausage in taste and texture while cutting down on harmful oxidation.

Split gill mushrooms (Schizophyllum commune) combined with tempeh boosted antioxidant activity and shelf life in herbal sausages. The best blend (3 parts tempeh to 1 part mushroom) matched chicken sausage in taste and texture while cutting down on harmful oxidation.

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