In ancient and indigenous South American cultures, psilocybin mushrooms and cacao were combined in spiritual ceremonies. Cacao is a “teacher plant” and is often viewed as a spirit guide, one that’s especially beneficial during a mushroom trip. Each was revered for its godliness and sometimes, the two were combined in a single drink. Indigenous practices still protect this sacred relationship as modern mushroom companies introduce cacao into their products to harness the same effects. As research on the positive benefits of functional mushrooms and cacao is published, knowing how to respectfully adopt these ancient rites is the modern mission.