Gut & Digestion

·

Study

Two Food-Making Fungi Show Probiotic Potential Against Gut Inflammation

Two Food-Making Fungi Show Probiotic Potential Against Gut Inflammation

Torula yeast, Kluyveromyces

What they found

French researchers found the food fungi Cyberlindnera jadinii and Kluyveromyces lactis have probiotic properties that may reduce gut inflammation.

French researchers found the food fungi Cyberlindnera jadinii and Kluyveromyces lactis have probiotic properties that may reduce gut inflammation.

How solid is it?

Lab dish

Lab dish

Lab – cell study

Lab – cell study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Cyberlindnera jadinii, Kluyveromyces lactis

Cyberlindnera jadinii, Kluyveromyces lactis

Published in

Nutrition Insight

Nutrition Insight

Covered in Shroom Scan

Section

Around the web

Around the web

As it ran in Shroom Scan

A recent study has revealed that two fungi traditionally used in food production possess probiotic properties that could potentially help in reducing gut inflammation. The research, conducted by the National Research Institute for Agriculture, Food and Environment in France, identified strains Cyberlindnera jadinii and Kluyveromyces lactis as promising in alleviating gut inflammation, emphasizing the untapped probiotic potential of fungi and the importance of further exploration for potential health benefits.

A recent study has revealed that two fungi traditionally used in food production possess probiotic properties that could potentially help in reducing gut inflammation. The research, conducted by the National Research Institute for Agriculture, Food and Environment in France, identified strains Cyberlindnera jadinii and Kluyveromyces lactis as promising in alleviating gut inflammation, emphasizing the untapped probiotic potential of fungi and the importance of further exploration for potential health benefits.

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