Nutrition & Food

·

News

UK Launches Burgers and Sausages Made From Oyster Mushroom Protein

UK Launches Burgers and Sausages Made From Oyster Mushroom Protein

Oyster mushroom

What they found

New UK burgers and sausages use 'Hooba,' a proprietary oyster mushroom protein blend.

New UK burgers and sausages use 'Hooba,' a proprietary oyster mushroom protein blend.

How solid is it?

n/a

n/a

Not a study

Not a study

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Vegconomist

Vegconomist

Covered in Shroom Scan

Section

Grow gourmet

Grow gourmet

As it ran in Shroom Scan

Mushroom Meat

Mushroom Meat

New mushroom-based burgers and sausages are about to hit the UK, using a proprietary blend of oyster mushroom protein called “Hooba.”

New mushroom-based burgers and sausages are about to hit the UK, using a proprietary blend of oyster mushroom protein called “Hooba.”

Mushroom dreamscapes + insect consciousness

Read the original study ↗

Get Shroom Scan

Next study

Cincinnati Program Teaches Mushroom Growing in Food Deserts ›

Shroom Scan · Every Friday

Get Studies Like This, Translated, Every Week

Ten new studies a week, each boiled down to what it found and why it matters to you. Free, and one click to leave.

See what's inside →