Nutrition & Food

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Study

Vinegar Made From Wild Russula delica Is Rich in Antioxidants

Vinegar Made From Wild Russula delica Is Rich in Antioxidants

Milk-white brittlegill

What they found

A new vinegar made from wild Russula delica was found to be high in antioxidants and nutrients.

A new vinegar made from wild Russula delica was found to be high in antioxidants and nutrients.

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Russula delica

Russula delica

Published in

Food Production, Processing and Nutrition

Food Production, Processing and Nutrition

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Reinvent the Vinegar

Reinvent the Vinegar

A novel vinegar made from wild Russula delica was found to be full of antioxidants and nutrients while being almost too delicious.

A novel vinegar made from wild Russula delica was found to be full of antioxidants and nutrients while being almost too delicious.

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