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Study

Bolete Mushroom Polysaccharides Show Antioxidant and Antitumor Effects

Bolete Mushroom Polysaccharides Show Antioxidant and Antitumor Effects

Boletus mushrooms

What they found

Polysaccharides from Boletus mushrooms showed antioxidant, anti-inflammatory and antitumor effects.

Polysaccharides from Boletus mushrooms showed antioxidant, anti-inflammatory and antitumor effects.

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Boletus

Boletus

Compound

polysaccharides

polysaccharides

Published in

International Journal of Biological Macromolecules

International Journal of Biological Macromolecules

Covered in Shroom Scan

Section

HEALTH & WELLNESS

HEALTH & WELLNESS

As it ran in Shroom Scan

The Perks of Eating Boletes

The Perks of Eating Boletes

Polysaccharides from Boletus mushrooms offer powerful health benefits, including antioxidant, anti-inflammatory, and antitumor effects, confirmed in this study.

Polysaccharides from Boletus mushrooms offer powerful health benefits, including antioxidant, anti-inflammatory, and antitumor effects, confirmed in this study.

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