Nutrition & Food

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Study

Grey Oyster Mushroom Makes a Probiotic Fermented Drink

Grey Oyster Mushroom Makes a Probiotic Fermented Drink

Grey oyster mushroom

What they found

A fermented drink of 20 g grey oyster mushroom and Lactobacillus delbrueckii for 4 days scored highest in taste tests.

A fermented drink of 20 g grey oyster mushroom and Lactobacillus delbrueckii for 4 days scored highest in taste tests.

The number

20g of mushroom fermented for 4 days

How solid is it?

Field study

Field study

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Pleurotus ostreatus

Pleurotus ostreatus

Published in

www.uasbangalore.edu.in

www.uasbangalore.edu.in

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Probiotic Mushroom Drink

Probiotic Mushroom Drink

Researchers created a new fermented beverage using grey oyster mushrooms (Pleurotus ostreatus) and Lactobacillus delbrueckii, a gut-friendly bacteria. They tested different mushroom amounts and fermentation times and found the best combo was 20g of mushroom fermented for 4 days. The drink had a good balance of acidity, sugar, and flavor — and scored highest in taste tests.

Researchers created a new fermented beverage using grey oyster mushrooms (Pleurotus ostreatus) and Lactobacillus delbrueckii, a gut-friendly bacteria. They tested different mushroom amounts and fermentation times and found the best combo was 20g of mushroom fermented for 4 days. The drink had a good balance of acidity, sugar, and flavor — and scored highest in taste tests.

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