Nutrition & Food

·

Study

Oyster Mushroom Powder Makes Juicier Chicken Burgers

Oyster Mushroom Powder Makes Juicier Chicken Burgers

Oyster mushroom

What they found

Swapping 2.5–10% of chicken with oyster mushroom powder made burgers juicier and higher in fiber and antioxidants.

Swapping 2.5–10% of chicken with oyster mushroom powder made burgers juicier and higher in fiber and antioxidants.

The number

Swapping 2.5–10% of chicken

How solid is it?

Lab dish

Lab dish

Lab – chemical analysis

Lab – chemical analysis

Evidence ladder: Lab dish → Animal → Early human → Strong human. Reviews summarize earlier research.

At a glance

Latin name

Published in

Scientific Reports

Scientific Reports

Covered in Shroom Scan

Section

GROWING & GOURMET

GROWING & GOURMET

As it ran in Shroom Scan

Mushrooms in Chicken Burgers

Mushrooms in Chicken Burgers

Swapping 2.5–10% of chicken with oyster mushroom powder made burgers juicier, boosted fiber and antioxidants, and improved texture. The 2.5–5% blend had the best balance of softness and firmness.

Swapping 2.5–10% of chicken with oyster mushroom powder made burgers juicier, boosted fiber and antioxidants, and improved texture. The 2.5–5% blend had the best balance of softness and firmness.

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